Beetroot Hummus With Warm Sourdough
Warm Hummus with Sujuk Served with Bread
Burrata Served with Marinated Cherry Tomato (Balsamic Vinegar, Finely Diced Red Onion, Fresh Basil, Parsley and Extra Virgin Olive Oil)
Aegan Style Artichoke and Walnut Deep Fried Buttermilk Artichokes Served with Homemade Citrus Mayonnaise
Aubergine Mozzarella and Tomato With Pesto Sauce and Parmigiano
Buttery and Spicy Garlic Prawn
Crispy Zucchini and Padron Peppers With Garlic Aioli
Calamar Served with Tartar Sauce
Filo Pastry Filo Pastry Rolls Inside Feta Cheese and Parsley Served with Garnish